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BEGIN:VEVENT
DTSTART:20221006T220000Z
DTEND:20221007T013000Z
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SUMMARY:2022 Best of Bloomingdale
DESCRIPTION:Registration is closed. Please contact the Chamber if you would like to attend.\n\n\n\nWe are so excited to have you join us for the 6th Annual Best of Bloomingdale event. This signature Chamber event is designed to recognize outstanding members of the greater Bloomingdale business community. Attending this event shows your support to your fellow members and community. \n\n\n\nThis premier event will take place Thursday\, October 6\, at Medinah Banquets from 5:30-8:30 p.m.\n\n\n\n5:00 p.m. Registration & Reception with Hors d'oeuvres\, Cash Bar and Entertainment\n\n\n\n6:25 p.m. Welcome and Celebratory Toast \n\n\n\n6:30 p.m. Dinner\nAfter Dinner\n\n\n Presentation of Membership Milestone Awards\n Presentation of Georgene Geils Woman of the Year Award \n Recognition of Best of Bloomingdale nominees and Announcement of 2022 Recipients\n\n\n \n\nWe look forward to seeing you and celebrating the very best of Bloomingdale!\n\n\n\nLearn more about Sponsorship Opportunities and placing a Congratulatory Ad in the Program by calling the office 630.980.9082.\n\n\n\nSponsorship Details \n\n\n\nMarket to Win Slides - Best of Bloomingdale information and tips\n\n\n\n \n\nDinner Menu\n\nStarter\n\nField of Greens Salad\n\n \n\nEntr e\n\nFilet Mignon & Herbed Lemon Chicken\n\nTwice Baked Potato with Cheddar Cheese\n\nButter Baby Carrots with Dill\n\n\n\nVegan/Veggie Options:\n\nQuinoa Stuffed Pepper\n\nchipotle red quinoa with fire roasted vegetables stuffed in a bell pepper and topped with homemade marinara sauce.\n\n\n\nBowtie Pasta with Spinach and Feta Cheese\n\n\n\nChildren - Chicken Tenders & Fries\n\n \n\nDessert\n\nAssorted Layer Cakes
X-ALT-DESC;FMTTYPE=text/html:Registration is closed. \; Please contact the Chamber if you would like to attend.
\n
\nWe are so excited to have you join us for the 6th \;Annual \;Best of Bloomingdale \;event. \; This \;signature \;Chamber event is designed to recognize outstanding members of the greater Bloomingdale business community. \; Attending this event shows your support to your fellow members and community. \; \;
\n
\nThis premier event will take place \;Thursday\, October 6\, \;at Medinah Banquets from 5:30-8:30 p.m.
\n
\n5:00 p.m. \;Registration &\; \;Reception with Hors d'\;oeuvres\, \;Cash Bar and Entertainment
\n
\n6:25 p.m. Welcome and \;Celebratory Toast \;
\n
\n6:30 p.m. Dinner
\nAfter Dinner\n\n\n - Presentation of Membership Milestone Awards
\n - Presentation of \;Georgene \;Geils \;Woman of the Year Award \;
\n - Recognition \;of Best of Bloomingdale nominees and \;Announcement \;of 2022 \;Recipients
\n
\n\n \;
\nWe look forward to seeing you and \;celebrating \;the very best of Bloomingdale!
\n
\nLearn more about Sponsorship Opportunities and placing a Congratulatory Ad in the Program by calling the office 630.980.9082.
\n
\nSponsorship Details
\n
\nMarket to Win Slides - Best of Bloomingdale information and tips
\n
\n \;
\n\nDinner Menu
\nStarter
\nField of Greens Salad
\n \;
\nEntré\;e
\nFilet Mignon &\; Herbed Lemon Chicken
\nTwice Baked Potato with Cheddar Cheese
\nButter Baby Carrots with Dill
\n
\nVegan/Veggie Options:
\nQuinoa Stuffed Pepper
\nchipotle red quinoa with fire roasted vegetables stuffed in a bell pepper and topped with homemade marinara sauce.
\n
\nBowtie Pasta with Spinach and Feta Cheese
\n
\nChildren - Chicken Tenders &\; Fries
\n \;
\nDessert
\nAssorted Layer Cakes
\n \;
\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;
\n\n
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;
\n \; \;
\n
LOCATION:Medinah Banquets 555 Shriners Drive Addison\, IL 60101
UID:e.376.6389
SEQUENCE:3
DTSTAMP:20260514T191824Z
URL:https://www.bloomingdalechamber.com/events/details/2022-best-of-bloomingdale-6389
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