Easter Burnch at the Hilton Indian Lakes Resort

Easter Brunch Grand Ballroom

March 31^st 2013 ~ 10am-3pm

Adults – $36.95, Kids - $15.95

Signature Items

Imported & Domestic Cheese Platter

Sliced Seasonal Fresh Fruit & Berries

Assorted Breakfast Pastries & Bagels with flavored Cream Cheeses

 Eggs Benedict with Hollandaise

Omelet & Belgian Waffle Stations

Belgian Waffles with warm Maple Syrup, Whipped Cream, Fresh Berry Compote

Poached Shrimp served with Zesty Cocktail Sauce & lemon

Smoked Salmon & Poached Salmon with condiments

Specialty Salads

Pan Roasted Chicken Vesuvio Style

Blackened Talapia, Citrus Beurre Blanc & Tropical Relish

  Penne Pasta ala Carbonara Tossed with Crispy Pancetta and Wood Roasted Tomatoes

Carving Station

Herb Roasted Leg of Lamb, rosemary demi & Mint jelly

Brown Sugar glazed Ham, Pineapple rum raisin Sauce

Roasted inside round of beef with Au jus and Horseradish cream

Dessert Table

Assorted Easter themed Cakes, Tortes, Cheesecakes, Miniature pastries,

Cookies, Cupcakes, and Mousse cups

Chocolate Fountain

Skewer and dip favorites from Strawberries, Marshmallows, Pretzel sticks, Pound cake, and Rice Crispy Treats

Call 630-894-3800 for more information or reservations